‘Preparing Food. Today.’, a recipe book constructed by FCL researchers Naomi Hanakata, Felix Heisel, Martha Kolokotroni, Michaela Frances Prescott, Kashif Shaad, and Marta Wisniewska proposes a change in attitude towards the availability of food resources. Diversification in selecting and preparing food with an extended scope of various possibilities is presented as the taste of the future. The recipe book tries to be provocative by establishing a link between food security and urban structures. ‘Preparing Food. Today.’ gives an overview of recipes in the world of 2052, featuring suprising alternatives. The hypothetical project was presented to FCL community in the lunch talk series on 29 November 2012.